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SMARTea, Functional Mushroom Blends
Hands whisking matcha on a woven mat

Recipes

Hot, cold or baked in. Same pouch. These three are good places to start, especially if you don't fancy it neat.

Tell us how you have yours at @smartea_pants.

An iced matcha latte with milk being poured on top

ZenFusion Latte

Ingredients

  • 2 teaspoons of ZenFusion powder
  • 1 cup of milk or a milk alternative (almond, oat or coconut work well)
  • 1 tablespoon of honey or maple syrup, if you like it sweet
  • ½ teaspoon of vanilla extract

Method

  1. Sift the ZenFusion powder into a small bowl to avoid clumps.
  2. Heat the milk in a small pan until it's just steaming. Don't let it boil.
  3. Add the powder to the hot milk and whisk until it's dissolved and frothy. A matcha whisk or a normal whisk both work.
  4. Stir in the honey or maple syrup and the vanilla.
  5. Pour into your favourite mug.
Hands holding a mug of hot chocolate with marshmallows

ZenFusion Hot Chocolate

Ingredients

  • 2 teaspoons of ZenFusion powder
  • 1 cup of oat milk or another plant-based milk (almond or coconut work well too)
  • 2 tablespoons of cocoa powder
  • 1 tablespoon of honey or maple syrup
  • A pinch of sea salt
  • Whipped cream, optional

Method

  1. Heat the milk in a pan until it's hot but not boiling.
  2. Mix the ZenFusion powder and cocoa powder in a bowl.
  3. Whisk the powder into the hot milk a little at a time until smooth.
  4. Stir in the honey or maple syrup and the pinch of salt.
  5. Pour into a mug and top with whipped cream if you like.
A green smoothie in a glass

ZenFusion Smoothie

Ingredients

  • 2 teaspoons of ZenFusion powder
  • 1 banana
  • ½ cup of Greek yogurt or a dairy-free alternative
  • ½ cup of spinach or kale
  • 1 cup of almond milk or another plant-based milk
  • 1 tablespoon of chia seeds
  • Honey or maple syrup to taste

Method

  1. Put the ZenFusion powder, banana, yogurt, spinach or kale, milk and chia seeds in a blender.
  2. Add honey or maple syrup to taste.
  3. Blend until smooth.
  4. Pour into a glass.